Understanding Organic Agriculture in Canada

A Collective Effort of Students to Provide an Open Access on-line Learning Resource

Edited by

Hida Manns (PhD)

Jenna West 

Erin Young

Jeff Reichheld

Graphic Art by

Saina Amin

Reviewed by:

More

 Copyright 2022 by Creative Commons (CC BY-NC-SA).  This License allows reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.  If you remix, adapt, or build upon the material, you must license the modified material under identical terms.

 This book is dedicated to the Organic Agriculture Community, to the past students who helped to create the content, and to future students and perspective organic farmers who may take advantage of our efforts.  It is a pleasure to organize this book and bring into publication a lifetime of experience, reading and research with the students for future students and the general public interested in finding a new world of life and living.  My sincere thankyou to all who have contributed material, assisted in pulling the pieces together, editing and reviewing this material.  There can never be any wrong entry as the text is designed to be written by students and continually updated and revised as new issues and ideas come along.  I hope you enjoy your venture through this publication.

 Our Goal:  Create a quick reference guide on the basics of organic farming

 Audience:  Organic agriculture students, farmers, and interested consumers

 Writers:  Students

 Editors:  Teachers, consultants, farmers and students in Organic Agriculture

 Support:  Open Education and Ontario Agricultural College, University of Guelph