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Plant-based Recipes Made Easy-Peasy!

Further reading and resources

Health Canada. (2019). Healthy eating recommendations. food-guide.canada.ca/en/healthy-eating-recommendations

Statistics Canada. (2018). Protein sources in the Canadian diet, 2015. https://www150.statcan.gc.ca/n1/en/pub/11-627-m/11-627-m2018004-eng.pdf?st=we_1czoC

Pulses.org. (n.d.). How to store pulses. pulses.org/nap/pulse-tips/store-pulses-2/

Bekkering, A. (2014). Pulses in Canada. Statistics Canada. https://www150.statcan.gc.ca/n1/en/pub/96-325-x/2014001/article/14041-eng.pdf?st=eXu_J0Lj

Mistry, M., George, A., & Thomas, S. (2020). Alternatives to meat for halting the stable to table continuum – an update. Arab journal of basic and applied sciences, 27(1), 324-334.doi.org/10.1080⁄25765299.2020.1807084

CropLife Canada. (n.d.). Facts and Figures: Soybeans.croplife.ca/facts-figures/soybeans-in-canada

Health Canada. (2019). Canada’s dietary guidelines for health professionals and policy makers. Government of Canada. food-guide.canada.ca/sites/default/files/artifact-pdf/CDG-EN-2018.pdf

Scaglioni, S., De Cosmi, V., Ciappolino, V., Parazzini, F., Brambilla, P., & Agostoni, C. (2018). Factors Influencing Children’s Eating Behaviours. Nutrients, 10(6).doi.org/10.3390/nu10060706

Mudryj, A. N., Yu, N., Hartman, T. J., Mitchell, D. C., Lawrence, F. R., & Aukema, H. M. (2012). Pulse consumption in Canadian adults influences nutrient intakes. The British journal of nutrition, 108 Suppl 1, S27–S36. doi.org/10.1017/S0007114512000724

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