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Cheese Making Technology e-Book book cover

Cheese Making Technology e-Book

CC BY-NC-ND (Attribution NonCommercial NoDerivatives)  15 H5P Activities    English

Author(s): Arthur Hill, Mary Ann Ferrer

Subject(s): Agriculture, agribusiness and food production industries, Cookery / food by ingredient: egg, cheese and dairy products, Dairy farming, Food and beverage processing and engineering

Last updated: 19/11/2024

Copyright and Creative Commons book cover

Copyright and Creative Commons

CC BY (Attribution)   English (Canada)

Author(s): Jordan Pedersen

Subject(s): Copyright law

Last updated: 19/11/2024

This book is an introduction to the Creative Commons organization and Creative Commons (CC) licenses. It also covers the relevant copyright background, both internationally and within Canada, and the way that copyright impacts our rights as creators and users of other people’s works. It is intended to make copyright and licensing approachable for anyone working with CC licensed resources, but especially university students and researchers. The contents of this book are not legal advice.