H5P activities list
This book includes 40 H5P activities. Only those which have been inserted into book content will be included if the book is cloned.
| ID | Title | Activity type | Show/Hide |
|---|---|---|---|
| 1 | provincial milk quality | Fill in the Blanks | |
| 2 | The Quality of Ontario Milk | Multiple Choice | |
| 3 | Who Does what? | Drag Text | |
| 4 | Milk Regulations Summary | Drag Text | |
| 6 | The density of milk | Fill in the Blanks | |
| 7 | pH and titrable acidity | Agamotto | |
| 8 | Review basic concepts | Flashcards | |
| 9 | Fermented Foods | Collage | |
| 10 | Non beneficial effects | Collage | |
| 11 | Non beneficial effects of Microbes | Collage | |
| 12 | Relative size of microorganisms | Agamotto | |
| 13 | Introduction to Lactic Acid Bacteria | Collage | |
| 14 | Relative size of microorganisms | Agamotto | |
| 15 | LACTIC ACID BACTERIA - CLASSIFICATION | Image Hotspots | |
| 16 | Acid Production By LAB | Accordion | |
| 17 | Citrate using LAB | True/False Question | |
| 18 | Components of Milk | Multiple Choice | |
| 19 | Microbiology of Milk | Interactive Book | |
| 20 | Yogourt Variants | Collage | |
| 21 | Cheese and Yogourt Raw Materials | Drag and Drop | |