H5P activities list
This book includes 40 H5P activities. Only those which have been inserted into book content will be included if the book is cloned.
| ID | Title | Activity type | Show/Hide |
|---|---|---|---|
| 22 | Growth during yogurt production | Accordion | |
| 23 | Kefir | Collage | |
| 24 | EPS milk products | Collage | |
| 25 | Yeast and mould colonies on agar plates | Collage | |
| 26 | Yeast spores and candida albicans | Collage | |
| 27 | NSLAB in Cheese During Ripening Question 1 | True/False Question | |
| 28 | NSLAB in Cheese During Ripening Question 2 | True/False Question | |
| 29 | NSLAB in Cheese During Ripening Question 3 | True/False Question | |
| 30 | NSLAB in Cheese During Ripening Question 4 | True/False Question | |
| 31 | NSLAB in Cheese During Ripening Question 5 | True/False Question | |
| 32 | Sources of NSLAB | Image Hotspots | |
| 33 | Sources of Yeasts and Moulds | Image Hotspots | |
| 34 | Kefir Microflora | Sort the Paragraphs | |
| 35 | Citrate using meso | True/False Question | |
| 36 | Milk structure slider | Agamotto | |
| 37 | Milk structure in scale | Image Hotspots | |
| 38 | Water activity in cheese | Find the Hotspot | |
| 39 | Parmesan Cheese | Single Choice Set | |
| 40 | Pathogens attributes and cheese | Find Multiple Hotspots | |
| 41 | Most risky pathogen | Single Choice Set | |