H5P activities list
This book includes 40 H5P activities. Only those which have been inserted into book content will be included if the book is cloned.
ID | Title | Activity type | Show/Hide |
---|---|---|---|
22 | Growth during yogurt production | Accordion | |
23 | Kefir | Collage | |
24 | EPS milk products | Collage | |
25 | Yeast and mould colonies on agar plates | Collage | |
26 | Yeast spores and candida albicans | Collage | |
27 | NSLAB in Cheese During Ripening Question 1 | True/False Question | |
28 | NSLAB in Cheese During Ripening Question 2 | True/False Question | |
29 | NSLAB in Cheese During Ripening Question 3 | True/False Question | |
30 | NSLAB in Cheese During Ripening Question 4 | True/False Question | |
31 | NSLAB in Cheese During Ripening Question 5 | True/False Question | |
32 | Sources of NSLAB | Image Hotspots | |
33 | Sources of Yeasts and Moulds | Image Hotspots | |
34 | Kefir Microflora | Sort the Paragraphs | |
35 | Citrate using meso | True/False Question | |
36 | Milk structure slider | Agamotto | |
37 | Milk structure in scale | Image Hotspots | |
38 | Water activity in cheese | Find the Hotspot | |
39 | Parmesan Cheese | Single Choice Set | |
40 | Pathogens attributes and cheese | Find Multiple Hotspots | |
41 | Most risky pathogen | Single Choice Set | |