Dairy Chemistry and Physics

This section on dairy chemistry will discuss milk composition, the chemistry of its components and its structure and properties. Please also refer back to the section on milk biosynthesis when thinking about the origins of the chemical components.

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Dairy Science and Technology eBook Copyright © by H. Douglas Goff; Arthur Hill; and Mary Ann Ferrer is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

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