Regulations

National and international regulations for milk processing and products are a complicated business! In order to provide easier access to relevant laws, please see the following websites as helpful starters:

License

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Dairy Science and Technology eBook Copyright © by H. Douglas Goff; Arthur Hill; and Mary Ann Ferrer is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

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