Ice Cream Quality

36 Colour Defects

  1. Colour Uneven: Applies usually to ice cream in which colour has been used, but may be noticed in vanilla ice cream under some circumstances.
  2. Colour Unnatural:
  • Wrong shade of colour used for flavoured ice cream.
  • Too much yellow colouring used in vanilla ice cream.
  • Grayish colour due to neutralization.

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Ice Cream Technology e-Book Copyright © by H. Douglas Goff is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

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