Ice Cream Quality

If you haven’t already done so, check out the¬†Milk Grading and Defects¬†section for a mini-introduction to the senses.

License

Icon for the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Ice Cream Technology e-Book Copyright © by H. Douglas Goff is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

Share This Book