The first version of this e-book went online in 1996, at the very early stages of worldwide web content. From that start, many people have commented on and contributed to improve it and make possible this new edition. Kay Norwell has maintained the book and managed the transition to this new format. We would also like to thank the staff in the University of Guelph Library for assistance with this publishing platform.
Ice Cream Technology e-Book by H. Douglas Goff is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.