Ice Cream Manufacture

The basic steps in the manufacturing of ice cream are generally as follows:

  • blending of the mix ingredients
  • pasteurization
  • homogenization
  • aging the mix
  • freezing
  • packaging
  • hardening
A process flow diagram for ice cream manufacturing.
A process flow diagram for ice cream manufacture. The red section represents the operations involving raw, unpasteurized mix, the pale blue section represents the operations involving pasteurized mix, and the dark blue section represents the operations involving frozen ice cream.

Process flow diagram for ice cream manufacture: the red section represents the operations involving raw, unpasteurized mix, the pale blue section represents the operations involving pasteurized mix, and the dark blue section represents the operations involving frozen ice cream.

License

Icon for the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Ice Cream Technology e-Book Copyright © by H. Douglas Goff is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

Share This Book