Book Title: Cheese Making Technology e-Book

Authors: Arthur Hill and Mary Ann Ferrer

Cover image for Cheese Making Technology e-Book
License:
Creative Commons Attribution NonCommercial NoDerivatives

Contents

Book Information

Authors

Arthur Hill and Mary Ann Ferrer

License

Icon for the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Cheese Making Technology e-Book Copyright © 2021 by Arthur Hill and Mary Ann Ferrer is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

Subject

Agriculture, agribusiness and food production industries

Metadata

Title
Cheese Making Technology e-Book
Authors
Arthur Hill and Mary Ann Ferrer
License

Icon for the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Cheese Making Technology e-Book Copyright © 2021 by Arthur Hill and Mary Ann Ferrer is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

Primary Subject
Agriculture, agribusiness and food production industries
Additional Subject(s)
Cookery / food by ingredient: egg, cheese and dairy products, Dairy farming, Food and beverage processing and engineering
Publication Date
January 1, 2021