Acknowledgements

 

This book was written for the first time many years ago. From that start, may people has collaborated to improve it and make possible this new edition.

The authors would like to thank the Canadian Dairy Commission for their kind contribution to support the development of the Cheese Maker Certificate program, and this  new edition of the e-book.

We acknowledge, with thanks, the contribution of students who worked on editing and creating figures and images for the ebook; Nathalie Hua, Stephanie Tera, Jessica Ulbikas, and Aasritha Thotakura. Our e-book cover was created by Joy Roasa.

During the years, Kay Norwell have always contributed to maintain the book and keep it in online and written formats.

Our thanks is due also to the staff in the University of Guelph OpenEd  Office and the Library staff.

License

Icon for the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Cheese Making Technology e-Book by Arthur Hill and Mary Ann Ferrer is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

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