34 Milk timelines picture

Engraving by Gustave Dore (1832 – 1883)
Jacob serves Laban seven years for Rachel’s hand
Genesis 29
illustration was published in “bible or books of new testament and old testament”(1875)
scan by Ivan Burmistrov
Group of cartoon neolithic people working. Prehistoric people.
Antique scientific engraving illustration: Pasteurization machine
Shepherd relaxing – Scanned 1890 Engraving
“King Henry II of England reigned from 1154 to 1189. He was first of the Plantagenet or Angevin Kings, regarded as a just and noble king. Although he had a quick and strong temper famously clashing with king’s temper has been written about. His actions against Thomas Becket”
Vintage engraving of Kings Henry VIII and Francis I at the Field of the Cloth of Gold. A summit from 7 to 24 June 1520, between King Henry VIII of England and King Francis I of France.
Lactobacillus bulgaricus bacteria. They are rod-shaped, gram-positive bacteria. They grow in acid media & produce lactic acid from the fermentation of carbohydrates. Lactic acid produced by the fermentation of milk is responsible for the preservation & flavour of cheese, yoghurt & other fermented milk products. The bacteria are found in fermenting animal & plant products & in the alimentary tract & vagina of humans & other animals, where they serve a protective role against more dangerous bacteria.


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Cheese Making Technology e-Book Copyright © 2021 by Arthur Hill and Mary Ann Ferrer is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, except where otherwise noted.

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