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Berger, W., Klostermeyer, H., Merkenich, K., & Uhlmann, G. (1989). Processed Cheese Manufacture: A JOHA Guide. Ladenburg, Germany: BK Ladenburg.

Bylund, G. (1995). Dairy Processing Handbook.

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Emmons, D., Ernstrom, C., Lacroix, C., & Verret, P. (1990). Predictive Formulas for Yield of Cheese from Composition of Milk: A Review. Journal of Dairy Science.

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Hill, A. (1995). Chemical Species in Cheese and Their Origin in Milk Components. In A. Hill, Malin Edyth L., & M. Tunick (Eds.), Chemistry of Structure-Function Relationships in Cheese (pp. 43-58). New York, NY: Plenum Press.

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